- Linda
Gooey no-bake 'Chokladbollar'
Spring has finally come! Today was a 19 degrees warm day with clear skies and sunshine! ☀
It felt so good and springy!
This winter was a bit rough 😑. Although we did have many cozy and snowy days enough is enough and I'm glad it's over 😂.
All these springy feelings urged me to make or bake something! 😄
The most yummy treats - IMO - are both the easiest and quickest to make and don't even need an oven; Chokladbollar!
chocolate balls a.k.a coconut balls a.k.a call-it-whatever-you-want... Yaay! ^o^
I made half of them with shredded coconut and the other half with rainbow sprinkles. 🙂
I n g r e d i e n t s
(ca 20 small balls - I got 19 but I may have eaten some of the dough so... 😒)
2,5 dl oats
100 gr room temperatured butter
(if salted skip the added salt - or do whatever fits your tastebuds ^^)
1 dl brown sugar
2 tbs cocoa powder
1,5 tsp vanilla sugar (real vanilla!)
dash of salt
(especially needed if the butter is unsalted)
1,5 tbs strong black coffee
or 1,5 tbs cold water
Topping/coating
Sprinkles
Shredded Coconut
Sugar nibs
D i r e c t i o n s
1. Cut the butter into little cubes.
2. Take a nice and big bowl and put the butter and all the ingredients - except the sprinkles or coconut - in it and get those hands dirty and mix mix mix!
If you don't like getting your hands sticky I suggest that you put on plastic gloves. 👍
3. Now when it has turned into a nice dough with no lumps of butter left in it, it's time to make them into balls!
[protip! XD - if the dough got too loose from the kneeding put it in the fridge for 10 min or so 👍]
Take a plate and sprinkle a good amount of whatever topping you chose.
The take a little bit dough and roll it into a ball using your hands or two spoons.
Coat them all evenly with sprinkles or coconut aaand it's done!
4. Eat to your heart's content because we all know how good oat is for the tummy right? 😁
*omnomnom*
Hej hej! \(^o^)/
